Ingredients
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1/2
-
2
-
1
-
3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Orange Crescent Swirls, These simple little orange rolls begin with refrigerated crescent dough Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing , These were soooooo delicious!!!! My whole family loooovvved them They couldn’t get enough! I made them the night before and heated them up in the microwave in the morning , These are yummy and easy to fix Thanks winkki!!
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Steps
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1
Done
|
Heat Oven to 375f Spray 12 X 1/2 Inch Pizza Pan With Nonstick Cooking Spray. |
|
2
Done
|
in Small Saucepan, Combine Brown Sugar, Margarine, Orange Peel and Juice; Mix Well. |
|
3
Done
|
Cook and Stir Over Med Heat Until Bubbly; Set Aside. |
|
4
Done
|
Remove Dough from Each Can but Do not Unroll; Leave as a Log/Roll. |
|
5
Done
|
Cut Each Roll Into 12 Slices. |
|
6
Done
|
Arrange Slices Evenly in Prepared Pan. |
|
7
Done
|
Spoon Brown Sugar Mixture Evenly Over Rolls. |
|
8
Done
|
Bake at 375 For 13-15 Min or Until Golden Brown. |
|
9
Done
|
Remove Rolls from Pan With Spatula. |
|
10
Done
|
Serve Warm. |
