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Orange & Date Muffins

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Ingredients

Adjust Servings:
1 large orange
1/2 cup orange juice, fresh squeezed
1/2 cup dates, large, whole, pitted, honey
1 large egg
1/3 cup salted butter
6 pieces candied orange peel, large
1/8 cup walnuts
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder

Nutritional information

594
Calories
177 g
Calories From Fat
19.7 g
Total Fat
10.4 g
Saturated Fat
93.5 mg
Cholesterol
1115 mg
Sodium
99.8 g
Carbs
4.6 g
Dietary Fiber
58.8 g
Sugars
8.3 g
Protein
219g
Serving Size

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Orange & Date Muffins

Features:
    Cuisine:

    In Canada we have a chocolate bar called "Crispy Crunch", and this is what I call this oatmeal in my house. It has protein, soluble fiber, and great taste.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Orange & Date Muffins,These are so good. My favourite breakfast muffin. I hope you’ll enjoy them as much as I do, served hot or cold with sweet butter. What could be better with a cup of hot tea.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cut Orange Into Bite Size Pieces, Removing Only the Seeds.

    3
    Done

    Place the Orange Into an Electric Blender on Grind, While Grinding Add the Juice, Egg and Butter Into the Blender and Mix Well.

    4
    Done

    in a Seperate Bowl Add Flour, Soda, Baking Powder, Sugar, Salt, Cinnamon and Nutmeg.

    5
    Done

    Add the Candied Orange Peel, Dates and Walnuts to the Orange Mixture and Pour Over the Dry Ingredients and Stir Lightly, Until Just Combined.

    6
    Done

    Place Batter in Lined Muffin Tins and Bake For 12 - 15 Min in a 400 Degree Oven.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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