Ingredients
-
-
4
-
1/4
-
1/4
-
1
-
1/4
-
3
-
2
-
-
1
-
3/4
-
1/2
-
1/2
-
-
Directions
Orange Doughnuts With Honey (Yo-Yo), Posted for the Zaar World Tour 2006-Tunisia From the Best of International Cooking cookbook , This were great I had a similar dessert before on a vacation, so I was interested to see how it compared and it was really good My husband thought they were too sweet, but I enjoyed them! Thank you for posting ZWT3, Posted for the Zaar World Tour 2006-Tunisia From the Best of International Cooking cookbook
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Steps
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1
Done
|
To Make Doughnuts: in a Medium Bowl, Beat Eggs. Stir in Oil, Orange Juice, Orange Peel and Sugar. |
|
2
Done
|
in a Large Bowl, Stir Together Flour and Baking Powder. Stir Into Egg Mixture, 1 Tablespoon at a Time, Making a Soft Dough. Cover; Let Stand 30 Minutes. |
|
3
Done
|
to Make Syrup: in a Medium Saucepan, Combine Sugar, Water and Lemon Juice. Stir Over Medium Heat Until Sugar Dissolves. Bring to a Boil; Boil Gently 5 Minutes. Stir in Honey; Boil 5 Minutes Longer. Set Aside; Keep Warm. |
|
4
Done
|
to Assemble: Heat Oil to 350f or Until a 1-Inch Cube of Bread Turns Golden Brown in 65 Seconds. |
|
5
Done
|
Divide Dough Into 10 Equal Pieces. Shape Each Piece Into a Ball. Press Each Ball to Flatten Slightly. Press Your Thumbs Through the Center of Each Flattened Ball, Making a 1-Inch Hole. |
|
6
Done
|
Fry 2 Doughnuts at a Time in Hot Oil, 2 to 3 Minutes on Each Side. Drain on Paper Towels; Keep Warm. Using a Wooden Skewer, Prick Cooked Doughnuts in 6 or 7 Places. Dip Pricked Doughnuts in Warm Syrup. Serve Immediately. |
