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Orange Five Spice Roasted Chicken

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Ingredients

Adjust Servings:

	3 lbs chicken thighs
	1/4 cup soy sauce
	2 tablespoons canola oil (or peanut oil)
	1 tablespoon lemon juice
	1 tablespoon rice wine vinegar
	1 tablespoon splenda sugar substitute
	2 tablespoons low sugar orange marmalade
	2 teaspoons five spice powder

Nutritional information

656.8

Calories

425g

Calories From Fat

47.2g

Total Fat

12.1 g

Saturated Fat

229.2mg

Cholesterol

1016.3mg

Sodium

Carbs

0.2g

Dietary Fiber

5.7g

Sugars

48.7g

Protein

254g

Serving Size (g)

Serving Size

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Orange Five Spice Roasted Chicken

Name: Orange Five Spice Roasted Chicken
Prep time: 20 min
Total time: 1 h 30 min
Yield: 5-6
Cuisine: Chinese
Ingredients: : 3; : 1/4; : 2; : 1; : 1; : 1; : 2; : 2

Features:

Cuisine:

Chinese

The sauce looks so rich and flavorful.

90 min
Serves 5
Easy

Ingredients

Directions

Orange Five-Spice Roasted Chicken

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Steps

1 Done	Place the Chicken in a Large Zip-Lock Bag. Mix All Other Ingredients Together and Pour Over Chicken. Seal the Bag, Pressing Out the Air as You Go. Turn the Bag to Coat, and Place It in the Refrigerator. Let Sit For at Least 2 Hours, Longer Is Fine.
2 Done	Preheat Oven to 375 Degrees F. Place the Chicken in a Baking Pan; Reserving Marinade in a Small Bowl. Roast Chicken For 1 Hour, Basting 2-3 Times With the Reserved Marinade.