Ingredients
-
1
-
1
-
2
-
1 1/2
-
1
-
1
-
2
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
Orange-Flavored Chicken, Chinese Style, This is a great combination of flavors, orange, chicken and snow peas. The chicken isn’t battered first so it’s a little lighter than some other orange chicken recipes. Originally from a December 1980 Bon Apetit magazine in the R.S.V.P. Letters to the Editor section. The recipe was requested from Le De’lice restaurant in Whippany, New Jersey, owner/chef John Foy., This was another main dish that I shared with a neighbor couple & we all enjoyed it immensely! As with Susie (previous reviewer) I didn’t soak the zest, since I wanted that orange flavor to come right on through! Very satisfying, very flavorful chicken & another keeper of a recipe! [Made & reviewed in Healthy Choices ABC tag], Great recipe. I could not find the amount of sesame oil for step number 5 so I just added a drop. I zested the orange peel and did not soak in water. It was very quick, easy and delicious. Served it with fried rice and snow peas. Thanks!
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Steps
|
1
Done
|
Combine First 5 Ingredients in Small Bowl. |
|
2
Done
|
Cut Chicken Into 1 Inch Cubes and Add to Bowl; Toss to Coat Well. |
|
3
Done
|
Cover and Marinate at Room Temperature at Least 30 Minutes, Stirring Occasionally. |
|
4
Done
|
Soak Orange Peel in Enough Water to Cover, About 5 Minutes; Drain and Set Aside. |
|
5
Done
|
Combine Stock, Soy Sauce,Rice Wine,Cornstarch, Sesame Oil, and Pepper in Another Small Bowl;set Aside. |
|
6
Done
|
Heat Peanut Oil in Wok. |
|
7
Done
|
Drain Chicken and Add to Wok in Small Batches and Stir-Fry Until Cooked Through, About 2 Minutes, Adding More Oil If Necessary. |
|
8
Done
|
Remove With Slotted Spoon and Set Aside. |
|
9
Done
|
Wipe Out Wok. |
|
10
Done
|
Heat 1 Tablespoons Peanut Oil With Orange Peel and Stir-Fry 1 Minute. |
