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Orange Fruit Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen orange juice, thawed
3 tablespoons grated orange rind

Nutritional information

197.4
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2.7 g
Saturated Fat
16.9 mg
Cholesterol
63.8 mg
Sodium
36.2 g
Carbs
0.4 g
Dietary Fiber
35.5 g
Sugars
4.5 g
Protein
74g
Serving Size

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Orange Fruit Dip

Features:
    Cuisine:

    This is a fun way to eat your fruit, and it came together in 5 minutes with ingredients I had on hand. If you had last-minute company, this is a recipe you can rely on. Just cut up some fresh fruit to go along with the dip. I must confess, I liked it less sweet so used a full 12 ounce can of orange juice. Thank you for posting this! Made for A Day in Bargain Basement Spring 2011.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Orange Fruit Dip, An easy refreshing Dip for fresh fruit in the summer , This is a fun way to eat your fruit, and it came together in 5 minutes with ingredients I had on hand If you had last-minute company, this is a recipe you can rely on Just cut up some fresh fruit to go along with the dip I must confess, I liked it less sweet so used a full 12 ounce can of orange juice Thank you for posting this! Made for A Day in Bargain Basement Spring 2011 , An easy refreshing Dip for fresh fruit in the summer


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    Steps

    1
    Done

    Combine All 3 Ingredents.

    2
    Done

    Mix Well and Serve With Fresh Fruit.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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