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Orange Gelatin Pretzel Salad

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Ingredients

Adjust Servings:
2 cups crushed pretzels
3 teaspoons sugar
3/4 cup butter, melted
2 (3 ounce) packages orange gelatin
2 cups boiling water
2 (8 ounce) cans crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) package cream cheese, softened
3/4 cup sugar
2 cups whipped topping

Nutritional information

383.9
Calories
154 g
Calories From Fat
17.1 g
Total Fat
10.4 g
Saturated Fat
47.1 mg
Cholesterol
585 mg
Sodium
54.1 g
Carbs
1.5 g
Dietary Fiber
28.7 g
Sugars
5.8 g
Protein
169g
Serving Size

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Orange Gelatin Pretzel Salad

Features:
    Cuisine:

    Made this for Thanksgiving dessert for my daughter since she doesn't like pie. She loved it...I decided to try it too and ended up eating this instead of my pumpkin pie. It tastes very similar to a creamsicle. This was very addictive and we will be making it again for sure!

    • 170 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Orange Gelatin Pretzel Salad, This is like the strawberry pretzel salad, but uses orange instead for a refreshing change We really like it!!, Made this for Thanksgiving dessert for my daughter since she doesn’t like pie She loved it I decided to try it too and ended up eating this instead of my pumpkin pie It tastes very similar to a creamsicle This was very addictive and we will be making it again for sure!, This is a great recipe for a potluck I love the pretzel crust with the cream cheese, fruit, and jello I actually mixed it up a little and used strawberry jello because I didn’t have orange and it still tasted delicious I found this recipe in Taste of Home August/September 2007 Thank you for posting this wonderful recipe!


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    Steps

    1
    Done

    In a Small Bowl, Combine Pretzels and 3 Teaspoons of Sugar;stir in Butter. Press Into an Ungreased 13x9 Inch Baking Dish. Bake at 350f For 10 Minutes. Cool on a Wire Rack.

    2
    Done

    in a Large Bowl, Dissolve Gelatin in Boiling Water. Add Pineapple and Oranges. Chill Until Partially Set, About 30 Minutes.

    3
    Done

    in a Small Mixing Bowl, Beat Cream Cheese and Remaining Sugar Until Smooth. Fold in Whipped Topping. Spread Over Crust. Gently Spoon Gelatin Mixture Over Cream Cheese Layer. Cover and Refrigerate For 2-4 Hours or Until Firm.

    4
    Done

    Cut Into Squares. Garnish With Additional Whipped Topping If Desired.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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