Ingredients
-
1
-
5
-
2
-
1/2
-
3
-
3
-
1
-
1/2
-
4
-
2
-
-
-
-
-
Directions
Orange Ginger Beef, This is a great quick supper for those very busy soccer nights! We normally make it with a pot of rice or chow-mein. (I can sometimes con the kids into making this for me, which is even more of a bonus!) It’s very good and you can add whatever vegetables that appeal to your family. I got this recipe from the Canadian Living Magazine, (1997) and have made it many, many times!, Followed the recipe exactly. Boy! If you like orange alot and I mean alot, this dish is for you! Next time I make this dish, I’ll cut the amount of zest into the sauce in half. This recipe needs a little work before I serve it to company., This is a great quick supper for those very busy soccer nights! We normally make it with a pot of rice or chow-mein. (I can sometimes con the kids into making this for me, which is even more of a bonus!) It’s very good and you can add whatever vegetables that appeal to your family. I got this recipe from the Canadian Living Magazine, (1997) and have made it many, many times!
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Steps
|
1
Done
|
Trim Fat from Steak. |
|
2
Done
|
Slice Across the Grain in 1/8 Inch Thick Strips; Cut Into 2-Inch Lengths. |
|
3
Done
|
Cut Carrots Into 1/4 Inch Pieces. |
|
4
Done
|
Using Zester, Peel Rind of Oranges Into Long, Narrow Strips. |
|
5
Done
|
Squeeze Oranges to Make 1/3 Cup of Juice. |
|
6
Done
|
Whisk Together Half of the Rind, the Juice, Oyster and Soy Sauces, Sherry, Cornstarch and Pepper Sauce. |
|
7
Done
|
in Bowl, Combine Beef With 2 Tbs of the Sauce and Let Stand For 20 Minutes. |
|
8
Done
|
in Wok, Heat Half of the Oil Over High Heat; Stir Fry Beef in Batches For 1- 2 Minutes or Until Browned but Still Pink Inside. |
|
9
Done
|
Transfer to Plate. |
|
10
Done
|
Add Remaining Oil, Ginger and Garlic to Wok. |
