Ingredients
-
4
-
1/4
-
1
-
2
-
2
-
2
-
1/4
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
1
Directions
Orange Ginger Chicken and Veggies, Here is a refreshing way to use leftover poultry adapted from Light and Tasty magazine Serve over rice with a salad and you have a nice meal , loved thisa lot added onions served over chow mein noodles this is spicy and flavorful if you like it warm this is the dish for you lol i will be making again zaar tour 6
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Steps
|
1
Done
|
In a Small Bowl, Combine the Cornstarch, Ginger, Broth, Soy Sauce, Chili Sauce, Garlic, and Hot Pepper Sauce Until Well Blended: Set Aside. |
|
2
Done
|
Put Oil Into a Large Nonstick Skillet, Add the Broccoli, Peppers, Carrot, and Onion; Stir Fry For 6 Minutes or Until the Vegetables Are Crisp Tender. |
|
3
Done
|
Add the Broth Mixture and Cooked Poultry to the Skillet. |
|
4
Done
|
Bring to a Boil; Cook and Stir For 3 Minutes or Until Thickened. |
|
5
Done
|
Remove from the Heat; Stir in the Mandarin Segments and Cashews. |
|
6
Done
|
Serve Over Rice. |
