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Orange Ginger Shrimp

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Ingredients

Adjust Servings:
minced peeled fresh ginger
1 tablespoon minced fresh cilantro
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
1 tablespoon vegetable oil
2 teaspoons grated orange rind
1 minced hot red chili pepper (optional)
1 lb large shrimp, peeled and deveined
2 oranges, peeled, cut in half and quartered
cooking spray

Nutritional information

146.8
Calories
41 g
Calories From Fat
4.6 g
Total Fat
0.6 g
Saturated Fat
143.2 mg
Cholesterol
910.3 mg
Sodium
9.7 g
Carbs
1.8 g
Dietary Fiber
6.3 g
Sugars
16.5 g
Protein
206g
Serving Size

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Orange Ginger Shrimp

Features:
  • Gluten Free
Cuisine:

Cooking Light

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Orange Ginger Shrimp, Cooking Light, Cooking Light


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Steps

1
Done

Combine First 9 Ingredients in a Bowl. Add Shrimp; Toss to Coat. Cover and Marinate in Refrigerator 15 Minutes.

2
Done

Remove Shrimp from Dish, Reserving Marinade. Thread Shrimp and Orange Quarters Alternately Onto Each of 8 (8-Inch) Skewers.

3
Done

Heat Large Grill Pan Coated With Cooking Spray Over Medium-High Heat.

4
Done

Cook Skewers 4 Minutes on Each Side or Until Done, Basting With Reserved Marinade.

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Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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