Ingredients
-
20
-
1
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Orange-Glazed Meatballs, In ‘More Make It Fast, Cook It Slow’ by Stephanie O’Dea, In ‘More Make It Fast, Cook It Slow’ by Stephanie O’Dea
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Use a 4-Quart Slow Cooker. |
|
2
Done
|
Put the Frozen Meatballs Into the Bottom of Your Slow Cooker. |
|
3
Done
|
Add the Marmalade, Orange Juice, and Sliced Green Onions. |
|
4
Done
|
Toss the Meatballs With a Large Spoon to Cover With the Sauce. |
|
5
Done
|
Throw in a Washed Whole Jalapeno Pepper. |
|
6
Done
|
Cover and Cook on Low For 5 Hours or Until the Meatballs Have Heated Through. |
|
7
Done
|
Serve With Toothpicks as an Appetizer. |
