Ingredients
-
8 - 10
-
1
-
2
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Orange-Glazed Parsnips, So good with a ham dinner Delicious!, I tried this recipe last night, and thought it was fantastic! It was quick and easy to make I will use this same recipe with carrots and mix them with the parsnips
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Steps
|
1
Done
|
Wash and Peel Parsnips. |
|
2
Done
|
Cut Parsnips Into Sticks About 1/4 Inch Thick. |
|
3
Done
|
Put in Slow Cooker and Cover With Water. |
|
4
Done
|
Add Salt. |
|
5
Done
|
Cover and Cook on High For 2 to 4 Hours or Until Tender. |
|
6
Done
|
Meanwhile, in Saucepan, Melt Butter. |
|
7
Done
|
Stir in Honey, Seasoned Salt, Orange Juice, and Orange Peel. |
|
8
Done
|
Heat to Boiling. |
|
9
Done
|
Drain Parsnips and Put Into a Serving Dish. |
|
10
Done
|
Pour Glaze Over Top and Keep Warm Till Ready to Serve. |
