Ingredients
-
5
-
1
-
1
-
1/4
-
1/4
-
1/4
-
-
1/4
-
1
-
1
-
1/3
-
1
-
-
-
Directions
Orange Glazed Pork Loin,This is a delicious way to fix pork roast. Sometimes I make it without the glaze and it is still great. One of out family favorites.
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Steps
|
1
Done
|
Combine the Salt, Garlic, Thyme, Ginger and Pepper; Rub Over the Entire Roast. Place Roast With Fat Side Up on a Rack in a Shallow Roasting Pan. Bake, Uncovered, at 350* For 2 Hours. |
|
2
Done
|
Meanwhile, in a Saucepan, Combine Brown Sugar and Cornstarch. Stir in the Remaining Glaze Ingredients Until Smooth. Bring to a Boil; Cook and Stir For 2 Minutes. Brush Some of the Glaze Over Roast. |
|
3
Done
|
Bake 1 Hour Longer or Until a Meat Thermometer Reads 160*, Brushing Occasionally With Glaze. Let Stand 10 Minutes Before Slicing; Serve With Remaining Glaze. |
