Ingredients
-
12
-
1/2
-
4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Orange Glazed Scallops, One of my new inventions this dish is awesome! I invented on New Years Day that I was spending at Lake Norman, NC with my boyfriend then I wanted to surprise him and make something different for dinner so I came up with the idea of making scallops This orange glaze pairs up so well with scallops So easy to make yet delicious You must try!!!, This is a very delicious recipe, but too much salt for me I have high blood pressure so have to watch it when it comes to salt To cut down used unsalted butter and No Salt for the salt I had some very huge scallops so I cut them in half so they were more bite size But the over all flavor of this dish was so wonderful I’d recommend it to all my friends
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Steps
|
1
Done
|
In a Small Sauce Pan Add the 3 Tbsp of Butter, Orange Juice, 1/2 Tsp of Salt, 1/2 Tsp Pepper and Minced Garlic Then Bring to Boil For 2 Minutes Then Reduce the Heat and Let It Simmer For About 10 Minutes Stirring Occasionally. Sit Aside. |
|
2
Done
|
Wash and Gently Dry the Scallops Then Season With the Rest of the Salt and Pepper. |
|
3
Done
|
in a Hot Frying Pan Add the Olive Oil and 1 Tbsp of Butter to Melt Then Add the Scallops Let It Cook For About 3-4 Minutes Each Side Then Add the Orange Glaze Then Flip One More Time. |
|
4
Done
|
Serve With Mashed Potatoes or Fresh Steamed Veggies. |
