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Orange-Glazed Shrimp and Snow Peas Stir-Fry Recipe

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Ingredients

Adjust Servings:
4 medium scallions thinly sliced
1 tablespoon ginger root minced
1 tablespoon orange zest grated
2 garlic cloves minced or 2 1/2 teaspoons minced garlic
3 cups snow peas
1 cup sliced mushrooms
8 ounces shrimp small peeled deveined (about 36 to 40 per lb)
2 cups bean sprouts
1/2 cup orange juice
2 tablespoons low sodium soy sauce

Nutritional information

171.5
Calories
22g
Calories From Fat
2.5g
Total Fat
0.4 g
Saturated Fat
119.5mg
Cholesterol
1049.3mg
Sodium
19.8g
Carbs
3.9g
Dietary Fiber
10.7g
Sugars
18.8g
Protein
263g
Serving Size (g)
4
Serving Size

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Orange-Glazed Shrimp and Snow Peas Stir-Fry Recipe

Features:
    Cuisine:

    Very good, easy and very adaptable to whatever veggies available.I didn't have any bean sprouts and had less snow peas than called for so added one package of green beans. Good, easy and a very filling meal. Thanks for sharing!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ww Stir-Fried Shrimp and Snow Peas in Orange Sauce, Great taste and on the new PointsPlus program just 4 points per serving. I add in some red pepper flakes for kick, but they can be omitted for a still lovely and no-heat dish., Very good, easy and very adaptable to whatever veggies available.I didn’t have any bean sprouts and had less snow peas than called for so added one package of green beans. Good, easy and a very filling meal. Thanks for sharing!, Great taste and on the new PointsPlus program just 4 points per serving. I add in some red pepper flakes for kick, but they can be omitted for a still lovely and no-heat dish.


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    Steps

    1
    Done

    Coat a Large Nonstick Wok or Saute Pan With Cooking Spray; Heat to Smoking Over High Heat, About 2 Minutes.

    2
    Done

    Toss in Scallions, Ginger, Orange Zest and Garlic. Stir and Toss Constantly Over the Heat For 30 Seconds.

    3
    Done

    Add Snow Peas and Mushrooms. Continue Tossing Until Crisp-Tender, About 2 Minutes.

    4
    Done

    Add Shrimp; Continue Cooking, Tossing All the While, Until Shrimp Are Pink and Firm, About 2 Minutes.

    5
    Done

    Add Sprouts, Orange Juice, Soy Sauce and Honey. Toss Until Bubbling, About 1 Minute.

    6
    Done

    Meanwhile, Combine Cornstarch With Rice Wine Vinegar in a Small Bowl.

    7
    Done

    Stir Cornstarch Mixture Into the Stir-Fry and Continue Cooking Until Sauce Has Thickened a Bit, About 30 Seconeds. Remove Pan from Heat and Drizzle Oil Over the Dish. I Serve This Over Steamed Brown Rice.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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