Ingredients
-
5
-
3/4
-
1
-
4
-
1
-
2
-
10
-
-
-
-
-
-
-
-
Directions
Soy-Orange Chicken Breast, hahahaahahah After 7 years of non stop chicken-breast-tom-foolery I completed my master thesis and proclaim myself to be the Chicken Master, Highly recommend! I marinated the chicken for 2 days and the flavor was stong, but we enjoyed it I love the simplicity of this as well , Wow! This was, by far, the best tasting chicken I have ever made My dh seconds that statement I cut the marinade in half and only used 4 chicken breasts (about 1 1/2 lbs) and it still turned out Excellent! This has moved to the top of the list in our house Thanks for posting!
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Steps
|
1
Done
|
Mix Everything but the Chicken in a 1 Quart Container With a Lid, Shake Vigorously to Mix If the Breasts Are Very Large Cut Into Even Sized Pieces, I End-Up With Around 4 Oz Portions. |
|
2
Done
|
Place in a Couple Plastic Bags and Pour Marinade Over Them. |
|
3
Done
|
Marinate 4-48 Hours. |
|
4
Done
|
Broil on a Rack, 2" Under the Element, About 7 Minutes Per Side. |
|
5
Done
|
Do not Crowd the Broiler, There Should Be 1-2 Inches of Space Around Each Breast. |
|
6
Done
|
It Takes 3 Batches For Me to Do 5 Lbs. |
|
7
Done
|
Allow to Cool For 5-10 Minutes Before Cutting Try not to Eat It All in One Sitting, Save Some For the Next Couple Meals. |
