Ingredients
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6
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2
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6
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Orange, Grapefruit and Grape Compote, This is a nice refreshing dish from Gourmet Magazine , I downsized the recipe to just one serving for my breakfast This was a simple and fresh start for the morning
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Steps
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1
Done
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Finely Grate Zest from 2 Oranges and 1 Grapefruit Into a Small Bowl and Stir in Sugar. |
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2
Done
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Cut Peel, Including All White Pith, from Oranges and Grapefruit With a Sharp Knife, Then, Working Over a Large Bowl, Cut Segments Free from Membranes, Letting Segments Fall Into Bowl. |
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3
Done
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Squeeze Enough Juice from Membranes to Measure 1/2 Cup, Then Add to Citrus Segments With Grapes and 3 Tablespoons Citrus Sugar. |
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4
Done
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Toss Fruit Gently and Serve With Remaining Sugar on the Side. |
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5
Done
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Note: Compote Can Be Made 1 Day Ahead and Chilled, Covered. |
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6
Done
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Keep Remaining Citrus Sugar in a Sealed Plastic Bag at Room Temperature. |
