0 0
Orange Honey Vinaigrette

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons cider vinegar
2 tablespoons orange juice, fresh squeezed
1 tablespoon honey if you like sweet, add an extra teaspoon
1 tablespoon canola oil
1/8 teaspoon onion powder
1/2 teaspoon dijon mustard more to aid emulsification than to add flavor or 1/2 teaspoon brown mustard more to aid emulsification than to add flavor
1 dash garlic powder, to taste
1 dash cayenne, to taste
salt

Nutritional information

53.2
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
7.9 mg
Sodium
5.4 g
Carbs
0.1 g
Dietary Fiber
5 g
Sugars
0.1 g
Protein
24 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Orange Honey Vinaigrette

Features:
    Cuisine:

    I have made this now a couple of times and love the flavor of orange for green salads. Since I always make a dressing with Extra Virgin Olive Oil I did substitute the Canola for it. I go lightly on the other seasonings so the orange is not masked. Love honey so appreciate a dressing that calls for honey and not sugar! So nice to have this recipe on hand since salads are usually on the menu at my household.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Orange Honey Vinaigrette, My adaptation of a light salad dressing from the cookbook, “The New American Diet.” I particularly enjoy this on a salad with baby spinach, wild rice or both., I have made this now a couple of times and love the flavor of orange for green salads. Since I always make a dressing with Extra Virgin Olive Oil I did substitute the Canola for it. I go lightly on the other seasonings so the orange is not masked. Love honey so appreciate a dressing that calls for honey and not sugar! So nice to have this recipe on hand since salads are usually on the menu at my household., This was a great vinaigrette! Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Ingredients in a Small Bowl. Blend With a Wire Whisk.

    2
    Done

    Can Be Stored in the Refrigerator For Up to One Week.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bacon Cheddar Potato Soup
    previous
    Bacon Cheddar Potato Soup
    Beef Lombardi Casserole
    next
    Beef Lombardi Casserole
    Bacon Cheddar Potato Soup
    previous
    Bacon Cheddar Potato Soup
    Beef Lombardi Casserole
    next
    Beef Lombardi Casserole

    Add Your Comment

    seven − 1 =