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Orange Infused Beetroot Served With Herb

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Ingredients

Adjust Servings:

	4 no beetroots
	3 no oranges
	200 g parmesan cheese
	1 teaspoon salt
	1 teaspoon sugar
	100 ml vinegar

Nutritional information

292

Calories

130 g

Calories From Fat

14.5 g

Total Fat

8.7 g

Saturated Fat

44 mg

Cholesterol

1384.9 mg

Sodium

19.6 g

Carbs

3.4 g

Dietary Fiber

14.7 g

Sugars

21 g

Protein

224g

Serving Size

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Orange Infused Beetroot Served With Herb

Name: Orange Infused Beetroot Served With Herb
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 3; : 200; : 1; : 1; : 100

Features:

Cuisine:

American

Beetroot n goatcheese autumn salad

75 min
Serves 4
Easy

Ingredients

Directions

Orange Infused Beetroot Served With Herb Marinated Goat Cheese N, Beetroot n goatcheese autumn salad, Beetroot n goatcheese autumn salad

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Steps

1 Done	Boil Beet Root With Vinegar Salt and Sugar Bay Leaf .
2 Done	Once the Beet Root Is Fully Cooked. Remove the Skin and Cut in 1/2inch Thick Roundels.
3 Done	Reduce the Fresh Orange Juice in Sugar and Add Vinegar N Fresh Thyme . Make It Like a Syrup and Coat the Beetroot in Tht Juice N Keep It For Marinated.