Ingredients
-
-
2
-
2
-
2
-
1
-
1
-
1/4
-
1/16
-
1
-
1 1/2
-
4
-
-
1/2
-
1
-
Directions
Stuffed Chicken Breast With Orange Marmalade Sauce, This is another recipe from Alberta, Company’s Coming Gourmet-style chicken, yet easy to do and so attractive to serve , This is a great dish but I would make double the stuffing and double the sauce Great combinations of flavor pretty too, wish I had taken a pic to post It’s a keeper at our house!, This is really a great recipe, although I admit to changing one thing ~ I doubled the ingredients for the sauce, ’cause I KNEW right away that I’d want much more of it to go with the brown rice side dish I had! Even at that I’d have been happy with more! Still, that didn’t affect the taste, which was GREAT! I’ll definitely be keeping this recipe around! [Tagged, made & reviewed as part of my ‘Chicken Breast’ theme in My-3-Chefs]
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Steps
|
1
Done
|
Stuffing: Melt Margarine (or Butter) in Medium Saucepan or Frying Pan on Medium. |
|
2
Done
|
Add Onion and Celery. |
|
3
Done
|
Cook For 5 to 10 Minutes, Stirring Often, Until Onion Is Softened. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Add Next 6 Ingredients. |
|
6
Done
|
Stir Well. |
|
7
Done
|
Add More Milk, If Needed, Until Stuffing Is Moist and Holds Together When Squeezed. |
|
8
Done
|
Pound Chicken With Mallet to 1/4 Inch Thickness. |
|
9
Done
|
Divide and Spoon Stuffing on Half of Each Piece. |
|
10
Done
|
Fold Over Crosswise to Cover Stuffing. |
|
11
Done
|
Secure With Wooden Picks. |
|
12
Done
|
Transfer to 1 1/2 Quart Dish. |
|
13
Done
|
Marmalade Orange Sauce: Heat Marmalade and Concentrated Orange Juice in Small Saucepan on Low, Stirring Often, Until Smooth. |
|
14
Done
|
Spoon Some Over Chicken. |
|
15
Done
|
Bake, Uncovered, in 325f Oven For About 45 Minutes Until Tender. |
