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Orange Juice Cake

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Ingredients

Adjust Servings:


	1 yellow cake mix
	1 box instant vanilla pudding
	4 eggs
	1/2 cup vegetable oil
	1 cup orange juice

	1 cup sugar
	1/2 cup butter
	1/4 cup orange juice

Nutritional information

467.8

Calories

211 g

Calories From Fat

23.5 g

Total Fat

7.4 g

Saturated Fat

83.2 mg

Cholesterol

497.4 mg

Sodium

61.2 g

Carbs

0.5 g

Dietary Fiber

45.5 g

Sugars

4.3 g

Protein

129 g

Serving Size

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Orange Juice Cake

Name: Orange Juice Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1/2; : 1; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

Amazing! My family loved it and it was easy to make.

75 min
Serves 12
Easy

Ingredients

Directions

Orange Juice Cake,This moist and delicious cake is perfect for just about any occasion. I hope you enjoy it as much as my family does.,Amazing! My family loved it and it was easy to make.,In the video it looks like there were holes in the cake. Are we supposed to poke holes before we pour the glaze?

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Steps

1 Done	Preheat Oven to 325 Degrees.
2 Done	Mix Cake Mix, Pudding Mix, Eggs, Oil, and Orange Juice Together.
3 Done	Pour in a Well-Greased Bundt Pan and Bake For 35-40 Minutes.
4 Done	For Glaze, Melt Butter in a Sauce Pan and Add Sugar and Orange Juice and Bring to a Boil, Stirring Constantly.
5 Done	After Removing Cake from Oven, Pour Glaze on Cake and Allow to Set For 15 to 20 Minutes, Then Invert Onto Plate.