Ingredients
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5
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1 1/2
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1 1/2
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1/2
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1/2
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1/4
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-
-
-
-
-
-
-
-
Directions
Orange Julius With the Secret Ingredient!,Well, I can’t tell you HOW I got the “secret ingredient”, but it’s one of those things where you kind of say to yourself, “Now why didn’t I think of that”? Coffee creamer! The powdered kind. That’s it–simple I know! I grew up on these things–a must have at the mall–and trying to make them at home just wasn’t quite right….try this. You may need to fiddle with the amounts some. When I make this recipe the blender is topped off – about 1/2 inch from the rim, but I don’t really measure anything when I make it–i just throw stuff in until it tastes right.,For those allergic to coconut, beware! The powdered version of Coffee-Mate’s ‘French Vanilla’ is made with coconut…………. Found this out the hard way……………..,Actually the “secret ingredient” is dry milk powder and egg white powder… This is the actual recipe they were trained to make in the early 80s, so its probably still how they make it today.. 1 cup fresh squeezed orange juice 1/2 cup simple syrup 1 tsp. dry milk powder 1 tsp. egg white powder 1/2 tsp. of vanilla (this is the only part that differs because vanilla powder has to be purchased on-line or in a specialty bake shop) Fill the rest of the blender up with crushed ice
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Steps
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1
Done
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Add Ice and Water to Blender and Turn on High For a Few Seconds. |
|
2
Done
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Add Orange Sections About 5 at a Time, Blending a Little as You Go. |
|
3
Done
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Add the Other Ingredients in Whatever Order and Blend Until Smooth. |
|
4
Done
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Taste. |
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5
Done
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Add More Creamer or Sugar If Necessary. |
|
6
Done
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use Small to Medium Size Seedless, Sweet Oranges. |
