Ingredients
-
1 1/4
-
3
-
2
-
2
-
1 1/2
-
1 1/4
-
1
-
1/2
-
-
2
-
-
-
-
-
Directions
Strawberry- Orange Muffins!!!, Easy, fast, yummy, healthy muffins! Great by themselves or topped with an orange glaze or jam MMM!!, Very nice! used frozen strawberries that i thawed in the microwave then drained I also added 1/2 a chopped banana to the batter I made my muffins a little bigger, getting 9 I also only used 1 cup sugar in the whole recipe and I melted 2 1/2 tbsps light ‘I cant believe its not butter’ spread for the 3 tbsps butter I will maek these again!, These were very good Mine came out a bit wet, but I think it was from using frozen strawberries I will probably drain them in the future Absolutely loved the flavor
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Steps
|
1
Done
|
Preheat Oven to 400 |
|
2
Done
|
Combine the First 4 Ingredients in a Blender and Process Just Until Mixture Is Blended. |
|
3
Done
|
Lightly Spoon Flour Into Dry Measuring Cups and Level With a Knife. |
|
4
Done
|
Combine Flour, 1 1/4 Cups Sugar, Baking Powder, and Salt. |
|
5
Done
|
Add Strawberry Mixture to Flour Mixture Stirring Just Until Mixture Is Moist. |
|
6
Done
|
Spoon Batter Into 12 Muffin Cups Coated With Cooking Spray. |
|
7
Done
|
Sprinkle Batter Evenly With 2 Teaspoons Sugar. |
|
8
Done
|
Bake at 400 For 20 Minutes or Until Muffins Spring Back When Touched Lightly in Center. |
|
9
Done
|
Remove Muffins from Pan Immediately and Serve With Jam If Desired. |
|
10
Done
|
** Note: Set Timer For 15 Minutes Because Muffins Tend to Cook Fast. |
