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Orange Liqueur Fruit Dip

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Ingredients

Adjust Servings:
400 ml sour cream must be full fat
4 tablespoons glayva or 4 tablespoons orange liqueur of choice
4 tablespoons brown sugar
2 tablespoons orange juice
2 teaspoons grated orange rind

Nutritional information

472.2
Calories
317 g
Calories From Fat
35.2 g
Total Fat
21.9 g
Saturated Fat
73.9 mg
Cholesterol
100mg
Sodium
36.1 g
Carbs
0.2 g
Dietary Fiber
28.1 g
Sugars
5.4 g
Protein
425g
Serving Size (g)
1
Serving Size

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Orange Liqueur Fruit Dip

Features:
  • Gluten Free
Cuisine:

Delicious! This dip was so easy to make and tasted wonderful. A great dessert for a hot evening. No trouble to make- left the mixer running while I prepared my veges for dinner. I liked the sour cream as it wasn''t overly sweet and the mixture of orange flavours blended in well. We served with freash strawberries, rockmelon and orange cubes. Photos also to be posted

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Orange Liqueur Fruit Dip,I’ve made and loved Ninna’s Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.,Delicious! This dip was so easy to make and tasted wonderful. A great dessert for a hot evening. No trouble to make- left the mixer running while I prepared my veges for dinner. I liked the sour cream as it wasn”t overly sweet and the mixture of orange flavours blended in well. We served with freash strawberries, rockmelon and orange cubes. Photos also to be posted


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Steps

1
Done

Place All Ingredients in a Bowl, Whip With Electric Beaters Until the Mixture Thickens (this Can Take Up to 10 Minutes.

2
Done

Serve With a Platter of Fresh Fruit Chunks.

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Quinn Hughes

BBQ guru known for his mastery of grilling and smoking meats to perfection.

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