Ingredients
-
-
1 1/2
-
1
-
1/4
-
1
-
-
2
-
1
-
2
-
1
-
2
-
1
-
2 1/4
-
1/4
-
2
Directions
Orange Maple Pancakes & Syrup, Delicious pancakes, especially when served with the orange maple syrup I make mine with medium-pulp orange juice and leave out the zest, but feel free to add the orange zest if you have some on hand! This recipe makes quite a few pancakes, which is good because they disappear quickly Enjoy!
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Steps
|
1
Done
|
To Make the Syrup, Combine Maple Syrup, Vanilla, Orange Juice, and Zest in a Small Saucepan Over Low Heat. Remove When Hot (do not Allow to Boil). Keep Warm. |
|
2
Done
|
to Make the Pancakes, Combine Flour, Sugar, Baking Powder, and Salt in a Medium Bowl. Add Milk, Orange Juice, Maple Syrup, Zest, Butter, and Eggs. Stir Just Until Combined (little Lumps Are Okay). |
|
3
Done
|
Heat a Griddle or a 12- to 14-Inch Skillet Over a Medium Flame. When Hot, Brush Lightly With Vegetable Oil. Using a 1/4-Cup Measure, Pour Batter Onto Hot Griddle, Making a Few Pancakes at a Time. Cook Until Big Bubbles Form on Top and Edges Are Golden. Flip With a Spatula and Continue Cooking Until Undersides Are Also Golden.transfer Serving Plate. |
|
4
Done
|
Repeat With Remaining Batter, Brushing Griddle With Additional Oil If Pancakes Begin to Stick. Serve Warm With Butter and Orange-Maple Syrup. |
