Ingredients
-
-
2/3
-
1/3
-
1/3
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Orange Marmalade Marinated Salmon, Chicken or Pork, I just love Salmon and I’d say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy… I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving it a crispness and ease in turning it and cooking in foil will keep it moist as well as ease in flipping the fish. Cooking time is up to you I like my salmon very tender so I tend not to overcook it. This is great served on white rice. Leftovers would be great on a salad. The picture here is the salmon made under the broiler., How do you think this would do in the Crock-Pot with boneless chicken thighs?, Followed the recipe to the T and it was fantastic!! I can’t wait to make it again!! Sooooo good!!!!
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Steps
|
1
Done
|
In a Ziplock Gallon Size Bag Add First 8 Ingredients. |
|
2
Done
|
Seal and Mush With Hand Till Blended. |
|
3
Done
|
Add Salmon and Marinate For 1 Hour. |
|
4
Done
|
Heat Grill to Medium High. |
|
5
Done
|
If Using a Fish Basket or Heavy Duty Foil, Spray It With Nonstick Oil. |
|
6
Done
|
Remove Salmon from Marinade and Reserve. |
|
7
Done
|
Place Salmon Into Basket or Foil Folding Tail in to Make Thickness Even. |
|
8
Done
|
Place Basket or Wrapped in Foil on Barbecue and Grill Salmon, Skin Side Up, 5 to 7 Minutes. |
|
9
Done
|
Meanwhile Bring the Marinade to a Boil Then Reduce Heat to Simmer Till Fish Is Cooked. |
|
10
Done
|
Turn Basket Over and Grill Salmon Until Just Opaque in Center, About 5 to 7 Minutes Longer. |
