0 0
Orange Marmalade Marinated

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2/3 cup orange marmalade
1/3 cup rice vinegar
1/3 cup soy sauce
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
2 teaspoons dried onion flakes
1 teaspoon sesame oil
1 teaspoon olive oil
1 pinch chili pepper flakes

Nutritional information

530
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.6 g
Saturated Fat
130.7 mg
Cholesterol
1582.7 mg
Sodium
37.5 g
Carbs
0.7 g
Dietary Fiber
32.7 g
Sugars
61 g
Protein
249 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Orange Marmalade Marinated

Features:
    Cuisine:

    How do you think this would do in the Crock-Pot with boneless chicken thighs?

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Orange Marmalade Marinated Salmon, Chicken or Pork,I just love Salmon and I’d say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy… I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving it a crispness and ease in turning it and cooking in foil will keep it moist as well as ease in flipping the fish. Cooking time is up to you I like my salmon very tender so I tend not to overcook it. This is great served on white rice. Leftovers would be great on a salad. The picture here is the salmon made under the broiler.,How do you think this would do in the Crock-Pot with boneless chicken thighs?,Followed the recipe to the T and it was fantastic!! I can’t wait to make it again!! Sooooo good!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Ziplock Gallon Size Bag Add First 8 Ingredients.

    2
    Done

    Seal and Mush With Hand Till Blended.

    3
    Done

    Add Salmon and Marinate For 1 Hour.

    4
    Done

    Heat Grill to Medium High.

    5
    Done

    If Using a Fish Basket or Heavy Duty Foil, Spray It With Nonstick Oil.

    6
    Done

    Remove Salmon from Marinade and Reserve.

    7
    Done

    Place Salmon Into Basket or Foil Folding Tail in to Make Thickness Even.

    8
    Done

    Place Basket or Wrapped in Foil on Barbecue and Grill Salmon, Skin Side Up, 5 to 7 Minutes.

    9
    Done

    Meanwhile Bring the Marinade to a Boil Then Reduce Heat to Simmer Till Fish Is Cooked.

    10
    Done

    Turn Basket Over and Grill Salmon Until Just Opaque in Center, About 5 to 7 Minutes Longer.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Gnocchi Al Gorgonzola
    previous
    Gnocchi Al Gorgonzola
    Featured Image
    next
    Basic Tempering For Dals
    Gnocchi Al Gorgonzola
    previous
    Gnocchi Al Gorgonzola
    Featured Image
    next
    Basic Tempering For Dals

    Add Your Comment

    fifteen − one =