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Orange Mini Tea Muffins

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Ingredients

Adjust Servings:

	1 (18 ounce) yellow cake mix
	3 eggs
	1/3 cup vegetable oil
	1 1/3 cups water
	2 oranges, juice and zest of
	1 lemon, juice and zest of
	1 1/4 cups confectioners' sugar

Nutritional information

64.4

Calories

22 g

Calories From Fat

2.5 g

Total Fat

0.4 g

Saturated Fat

10.8 mg

Cholesterol

59.6 mg

Sodium

10 g

Carbs

0.3 g

Dietary Fiber

6.2 g

Sugars

0.8 g

Protein

1566g

Serving Size

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Orange Mini Tea Muffins

Name: Orange Mini Tea Muffins
Prep time: 20 min
Total time: 1 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 1/3; : 1 1/3; : 2; : 1; : 1 1/4

Features:

Cuisine:

American

Wonderfully Good!!! Great glaze! They are light and full of orange flavor!! My mother use to make these tasty tea muffins to serve at parties. They freeze well for a good make-ahead appetizer or party item. Also great for a bridal reception!

90 min
Serves 3
Easy

Ingredients

1
3
1/3
1 1/3
2
1
1 1/4

Directions

Orange Mini Tea Muffins, Wonderfully Good!!! Great glaze! They are light and full of orange flavor!! My mother use to make these tasty tea muffins to serve at parties They freeze well for a good make-ahead appetizer or party item Also great for a bridal reception!

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Steps

1 Done	Reserve 1 Teaspoon of Orange Zest For Cake Mix. Mix Remaining Zest and Juice of Oranges and Lemon With Confectioners Sugar and Set Aside.
2 Done	Mix Cake Mix, Eggs, Vegetable Oil, Water and 1 Teaspoon of Orange Zest Blend Well.
3 Done	Grease or Spray Muffin Tins Well. Spoon Cake Mix Into Muffin Tins Until 80 Per Cent Full. Bake For 15 Minutes at 350 Degrees.
4 Done	Dip Tops While Warm Into Juice and Sugar Mixture For Glaze. Let Cool.
5 Done	Enjoy!.