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Orange-Mint Coffee

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Ingredients

Adjust Servings:
6 sprigs of fresh mint
6 orange slices
10 cups brewed coffee, fresh
2 1/2 cups vanilla ice cream

Nutritional information

130.9
Calories
60 g
Calories From Fat
6.7 g
Total Fat
4.1 g
Saturated Fat
26.4 mg
Cholesterol
56 mg
Sodium
15.8 g
Carbs
0.7 g
Dietary Fiber
13.8 g
Sugars
2.7 g
Protein
450g
Serving Size

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Orange-Mint Coffee

Features:
    Cuisine:

    A very nice treat. I made this for myself and have already had two servings. It is so good. The orange and mint flavors are subtle. I did use both the ice cream and whipped cream...as I am bad bad bad. Loved this coffee. Thank you so much for sharing. Made for Photo tag :)

    • 200 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Orange-Mint Coffee, Poured over mint and orange slices, this is delicious Serve Iced or Hot From Land-O-Lakes Cookbook, A very nice treat I made this for myself and have already had two servings It is so good The orange and mint flavors are subtle I did use both the ice cream and whipped cream as I am bad bad bad Loved this coffee Thank you so much for sharing Made for Photo tag 🙂


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    Steps

    1
    Done

    Iced Coffee:.

    2
    Done

    For Iced Coffee, Place Mint and Orange Slices Into a Large Heat-Proof Pitcher, Add Fresh Brewed Coffee. Let Cool 1 Hour. Cover, Refrigerate Until Chilled (about 2 Hours) Into 6 Glasses Scoop 1/2 Cup Ice Cream and Pour Chilled Coffee Over Ice Cream. Serve.

    3
    Done

    Hot Coffee:.

    4
    Done

    For Hot Coffee, Place 1 Sprig of Mint and 1 Orange Slice Into Each of 6 Cups. Pour Fresh Brewed Coffee Into Each Cup. Serve With Sweetened Whipped Cream.

    5
    Done

    If Desired, Refill Cups With Additional Coffee.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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