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Orange-Nut Muffins

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Ingredients

Adjust Servings:
1 2/3 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking soda
1/8 teaspoon baking powder
1/8 teaspoon salt
1 beaten egg
1/2 cup buttermilk
1/3 cup frozen orange juice concentrate, thawed
1/3 cup butter, melted and cooled
1/3 cup chopped walnuts
1/2 cup sifted powdered sugar
1/2 teaspoon finely shredded orange peel (optional)
orange juice

Nutritional information

203.9
Calories
71 g
Calories From Fat
7.9 g
Total Fat
3.6 g
Saturated Fat
29.4 mg
Cholesterol
195.3 mg
Sodium
30.6 g
Carbs
0.8 g
Dietary Fiber
16.8 g
Sugars
3.4 g
Protein
758g
Serving Size

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Orange-Nut Muffins

Features:
    Cuisine:

    Can use self rising flour instead?

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Orange-Nut Muffins, These are THE best orange muffins! If you give these a try, you will not be sorry! I sometimes use pecans instead of the walnuts Enjoy!!, Can use self rising flour instead?


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    Steps

    1
    Done

    In a Large Bowl, Combine Flour, Granulated Sugar, Baking Soda, Baking Powder and Salt. Make a Well in the Center of Flour Mixture.

    2
    Done

    in Medium Bowl, Combine Egg, Buttermilk, Orange Juice Concentrate and Melted Butter; Add All at Once to Flour Mixture. Stir Just Until Moistened (batter Should Be Lumpy). Fold in Walnuts.

    3
    Done

    Line Twelve 2-1/2-Inch Muffin Cups With Paper Bake Cups. Fill the Cups 3/4 Full With Batter. Bake in a 400 Degree F. Oven For 18 to 20 Minutes or Until Muffins Are Golden. Remove the Muffins from the Pans.

    4
    Done

    in a Small Bowl, Combine Powdered Sugar, Orange Peel and Enough Orange Juice (2 to 3 Teaspoons) to Make a Drizzling Consistency. Drizzle Over Warm Muffins.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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