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Orange, Onion And Olive Salad Munkaczina

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Ingredients

Adjust Servings:

	4 oranges, peeled
	1 small onion, finely chopped
	2/3 cup ripe olives, pitted
	cayenne pepper, to taste
	salt, to taste
	3 tablespoons olive oil

Nutritional information

183.8

Calories

114 g

Calories From Fat

12.7 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

165.6 mg

Sodium

18.4 g

Carbs

4.2 g

Dietary Fiber

13 g

Sugars

1.6 g

Protein

181g

Serving Size

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Orange, Onion And Olive Salad Munkaczina

Name: Orange, Onion And Olive Salad Munkaczina
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 2/3; : 3

Features:

Cuisine:

American

This is a very simple and refreshing salad from the Middle East. It comes from The Gentle Art of Cookery by Mrs C F Leyel and Miss Olga Hartley and was published in The Good Cook Salads.

40 min
Serves 4
Easy

Ingredients

Directions

Orange, Onion and Olive Salad (Munkaczina), This is a very simple and refreshing salad from the Middle East It comes from The Gentle Art of Cookery by Mrs C F Leyel and Miss Olga Hartley and was published in The Good Cook Salads , I couldn’t quite get my head around what the combination of flavours might be like so, of course, I had to try it 🙂 I’m so glad I did! It made a great light lunch paired with your Hab el jose and flatbread Thanks so much for posting!Made for World Tour 2019

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Steps

1 Done	Slice Oranges Crosswise and Remove Seeds and White Membranes in the Middle of the Rounds.
2 Done	Arrange a Bed of Orange Slices in a Dish and Cover With the Chopped Onion.
3 Done	Place a Bed of Olives on Top of the Onion Layer.
4 Done	Sprinkle With Cayenne Pepper, Salt and Olive Oil.