Ingredients
-
1 1/4
-
3/4
-
1 1/2
-
1
-
4
-
2
-
1/2
-
4 1/2
-
1
-
-
-
-
-
-
Directions
Orange Pecan Bran Muffins, These dense muffins are very flavorful and have a lot of texture I always seem to have a stray orange or two to use up, as well as some raisin bran cereal This takes care of them both! From Taste of Home’s Quick Cooking (January/February 1999), These dense muffins are very flavorful and have a lot of texture I always seem to have a stray orange or two to use up, as well as some raisin bran cereal This takes care of them both! From Taste of Home’s Quick Cooking (January/February 1999)
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Grease or Line Muffin Cups. |
|
3
Done
|
in a Large Bowl, Combine First Four (dry) Ingredients; Set Aside. |
|
4
Done
|
Remove the Peel and White Membrane from Two of the Oranges; Either Discard or Save the Peel For Another Use. |
|
5
Done
|
Cut All Four of the Oranges Into Eighths and Remove the Seeds; Puree in a Food Processor. |
|
6
Done
|
Measure Out 2 Cups of Puree. If There Is Any Extra, Save It For Another Use. |
|
7
Done
|
Stir Oranges, Eggs, Oil, Cereal and Nuts Into the Dry Ingredients; Blend Just Until Mixed. |
|
8
Done
|
Fill Muffin Tins 3/4 Full. |
|
9
Done
|
Bake For 20 -25 Minutes or Until They Test Done With a Toothpick. |
