0 0
Orange Pecan Cream Cheese Pull-Apart

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup sugar
1/2 cup pecans, chopped
1 tablespoon orange zest
2 (11 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits
3 ounces cream cheese
1/2 cup butter, melted
1 cup powdered sugar
2 tablespoons orange juice

Nutritional information

420.7
Calories
176 g
Calories From Fat
19.6 g
Total Fat
8.9 g
Saturated Fat
33.8 mg
Cholesterol
511.9 mg
Sodium
58.2 g
Carbs
0.6 g
Dietary Fiber
27.2 g
Sugars
5.1 g
Protein
118g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Orange Pecan Cream Cheese Pull-Apart

Features:
    Cuisine:

    I'm always surprised by cooks who can't read a recipe and realize what something will taste like. Of COURSE it's sweet, I've never had a savory danish. That being said I modified this recipe because I didn't want to make that much for just two people. Instead of lining up in a bundt pan I laid one package of rolls flat on a pizza sheet (round) seven outside and one in middle. I prepared the individual rolls per directions (except used brown sugar) then baked for 17 minutes at 350F. Oh I almost forgot to mention I added some white sugar to the cream cheese before putting inside the biscuits. Anyway they came out crisp on the outside. Sweet inside and very gooey. Well worth a five rating.

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Orange Pecan Cream Cheese Pull-Apart Danish Loaf, This is one of my most treasured recipes Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest Baked in a bundt pan, the loaf is inverted and drizzled with a glaze Pull off a danish and slip into bliss , I’m always surprised by cooks who can’t read a recipe and realize what something will taste like Of COURSE it’s sweet, I’ve never had a savory danish That being said I modified this recipe because I didn’t want to make that much for just two people Instead of lining up in a bundt pan I laid one package of rolls flat on a pizza sheet (round) seven outside and one in middle I prepared the individual rolls per directions (except used brown sugar) then baked for 17 minutes at 350F Oh I almost forgot to mention I added some white sugar to the cream cheese before putting inside the biscuits Anyway they came out crisp on the outside Sweet inside and very gooey Well worth a five rating , I made this and everyone loved it, than made it for the office and people asking for recipe loved it again


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Sugar, Pecans, Orange Zest.

    2
    Done

    Separate Each Biscuit, (there Shoud Be 20 Biscuts - So You Will Have 40 Layers).

    3
    Done

    Cut Cream Cheese Into 20 Pieces.

    4
    Done

    Place One Piece of Cream Cheese on Each of 20 Biscuit Halves.

    5
    Done

    Top With Remaining Biscuits Halves and Pinch the Edges to Seal Them.

    6
    Done

    Dip Filled Biscuits in Melted Butter.

    7
    Done

    Dredge in the Sugar Mixture. I Do Have to Make Extra Mixture Sometimes.

    8
    Done

    Stand Each Biscuit on It's Edge in a Lightly Greased 12-Cup Bundt Pan, Spacing Evenly, but Together.

    9
    Done

    Drizzle With Remaining Butter and Sugar Mixture.

    10
    Done

    Bake at 350 Degrees For 45 Minutes, or Until Golden Brown.

    11
    Done

    Immediately Invert Onto a Wire Rack.

    12
    Done

    Combine Powdered Sugar and Orange Juice, and Drizzle Over the Danish.

    13
    Done

    Serve Immediately.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cabbage And Potato Fry
    previous
    Cabbage And Potato Fry
    Prickly Pear Health Water
    next
    Prickly Pear Health Water
    Cabbage And Potato Fry
    previous
    Cabbage And Potato Fry
    Prickly Pear Health Water
    next
    Prickly Pear Health Water

    Add Your Comment

    fifteen − 9 =