Ingredients
-
3/4
-
1/2
-
1
-
2
-
3
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Orange Pecan Cream Cheese Pull-Apart Danish Loaf, This is one of my most treasured recipes Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest Baked in a bundt pan, the loaf is inverted and drizzled with a glaze Pull off a danish and slip into bliss , I’m always surprised by cooks who can’t read a recipe and realize what something will taste like Of COURSE it’s sweet, I’ve never had a savory danish That being said I modified this recipe because I didn’t want to make that much for just two people Instead of lining up in a bundt pan I laid one package of rolls flat on a pizza sheet (round) seven outside and one in middle I prepared the individual rolls per directions (except used brown sugar) then baked for 17 minutes at 350F Oh I almost forgot to mention I added some white sugar to the cream cheese before putting inside the biscuits Anyway they came out crisp on the outside Sweet inside and very gooey Well worth a five rating , I made this and everyone loved it, than made it for the office and people asking for recipe loved it again
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Steps
1
Done
|
Combine Sugar, Pecans, Orange Zest. |
2
Done
|
Separate Each Biscuit, (there Shoud Be 20 Biscuts - So You Will Have 40 Layers). |
3
Done
|
Cut Cream Cheese Into 20 Pieces. |
4
Done
|
Place One Piece of Cream Cheese on Each of 20 Biscuit Halves. |
5
Done
|
Top With Remaining Biscuits Halves and Pinch the Edges to Seal Them. |
6
Done
|
Dip Filled Biscuits in Melted Butter. |
7
Done
|
Dredge in the Sugar Mixture. I Do Have to Make Extra Mixture Sometimes. |
8
Done
|
Stand Each Biscuit on It's Edge in a Lightly Greased 12-Cup Bundt Pan, Spacing Evenly, but Together. |
9
Done
|
Drizzle With Remaining Butter and Sugar Mixture. |
10
Done
|
Bake at 350 Degrees For 45 Minutes, or Until Golden Brown. |
11
Done
|
Immediately Invert Onto a Wire Rack. |
12
Done
|
Combine Powdered Sugar and Orange Juice, and Drizzle Over the Danish. |
13
Done
|
Serve Immediately. |