Ingredients
-
3
-
3
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Orange Pecan Sticky Buns, A friend of mine gave me this recipe I am not sure where I she got it from but these sticky buns are delicious and very simple The refrigerated biscuits really cut back alot of time I have posted some pictures to demonstrate the forming of the buns I always sprinkle a couple of extra pecans on top of the buns before baking just because I like the little extra crunch
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 400. |
|
2
Done
|
in Small Bowl, Combine Margarine, 1 Tablespoon Chopped Pecans, Orange Zest and Honey; Mix Well. Sprinkle Remaining 2 Tablespoons Chopped Pecans in Bottom of 8 or 9 in Square Baking Pan. |
|
3
Done
|
Separate Dough Into Ten Biscuits. |
|
4
Done
|
Separate Each Biscuit Into 2 Layers. |
|
5
Done
|
Spread Top of 10 Biscuit Halves With 1 Teaspoon of Orange Honey Mixture. |
|
6
Done
|
Top Each With Remaining Biscuit Halves and Press Together to Form 10 Filled Biscuits. Seal Edges. |
|
7
Done
|
in a Gentle Manner, Pull Then Twist Each Biscuit With Your Hands About 4-5 Times to Form 3 1/2 Inch Twisted Rope (kind of Like Wringing Out Wet Clothes but in a Gentle Way). Once This Is Done, Wrap the Rope Around Your Finger and Place Formed Rolls in Baking Pan. |
|
8
Done
|
in a Small Saucepan, Combine Sugar, Orange Juice and Vanilla. |
|
9
Done
|
Cook Over High Hear Until Sugar Is Melted and Syrup Begins to Boil, Stirring Constantly. Spoon Over Rolls. |
|
10
Done
|
Bake About 20 Minutes or Until Golden Brown. |
|
11
Done
|
Cool in Pan 2 Minutes, Invert Onto Serving Plate. Serve Warm. |
