Ingredients
-
2
-
1 1/3
-
1
-
3/4
-
1/8 - 1/4
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Orange Persian Rice, Adapted from the Southern Heritage Company’s Coming Cookbook, one of Mary Lily Flagler’s dinner party recipes, served at Whitehall in Palm Beach, Florida., Wonderful rice dish! used ghee in place of the butter but otherwise didn’t change a thing. And we will make this again for sure, it’s so yummy : Thanks for posting!
Made for Sweet December Game.
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Steps
|
1
Done
|
Melt Butter in a Small Dutch Oven, or Medium Sized Sauce Pan, Over Medium Heat. |
|
2
Done
|
Add Rice, Stirring Constantly Until Rice Is Lightly Browned. |
|
3
Done
|
Add Salt, Raisins, Red Pepper Flakes, Grated Ginger-Root, Chicken Broth, and Orange Juice. |
|
4
Done
|
Bring to Boil; Reduce Heat, Cover, and Simmer For 20 Minutes. |
|
5
Done
|
Remove from Heat and Let Stand For 5 Minutes. |
|
6
Done
|
Add Fresh Parsley Optional, Grated Orange Zest, and Toasted Almonds. |
