Ingredients
-
1
-
2/3
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Orange- Poppy Seed Pancakes, Deliciously light and ideal when making a special morning feast for family or friends I haven’t tried this recipe from John Robbins’ May All Be Fed , but it sure sounds good!, These have a great flavor and texture The toasted sunflower seeds are a great addition I was worried there wouldn’t be enough orange flavor, but it was perfect I found the batter to be a bit thick and only got 8 4-inch pancakes instead of 12 I think a bit more soymilk or water is needed, so these would spread a little more when batter is put into pan I will be making them again, though I served with real maple syrup, but may try with some fresh berries next time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 200f Put the Soy Milk and Water Into a Small Bowl and Stir Until Well Combined. |
|
2
Done
|
Whisk the Dry Ingredients Together in a Large Bowl. Add the Wet and Stir to Combine, Using as Few Strokes as Possible So You Do not Overmix the Batter. |
|
3
Done
|
Let Sit For 5 Minutes to Allow the Batter to Thicken. Lightly Oil a Frying Pan Over Medium Heat. |
|
4
Done
|
Using a Measuring Cup, Pour 1/4 Cup Dollops of Batter Onto the Pan . Cook Until Pancakes Are Bubbly on Top and the Edges Are Slightly Dry, 2 to 3 Minutes. Trun and Cook Until the Pancakes Are Light Brown on the Bottom, 2 to 3 More Minutes. |
|
5
Done
|
Transfer Finished Pancakes to a Baking Sheet and Keep Warm in the Oven While You Cook the Rest. Oil the Pan Before Each New Batch. |
|
6
Done
|
Serve With Your Choice of Toppings! |
