Ingredients
-
1
-
3/4
-
1/2
-
2
-
1
-
1
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
Directions
Orange-Poppy Tea Bread, I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat This bread does need to sit overnight in order for the flavors to blend; however, I have not included that in the preparation time, so plan accordingly , This turned out to be a nice light loaf with a hint of citrus flavor The whole family is enjoying it but we all wish there was a bit more orange flavor used more grated peel than called for (whatever came off the whole orange) and fresh orange juice I did let it sit (hard to keep everyone away from it!) overnight as you described The texture is soft and very moist Overall a recipe I’ll try again and maybe just add more grated rind and maybe a orange flavored yogurt in place of the sour cream to add to the citrus punch flavor Thanks for sharing during the Newest Tag game
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Steps
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1
Done
|
Preheat Oven to 325 Degrees. Grease a 9x5-Inch Loaf Pan. |
|
2
Done
|
in a Large Bowl, Beat Sour Cream, Sugar and Butter With an Electric Mixer Until Light and Fluffy. Beat in Eggs, Poppy Seeds, Orange Rind, and Orange Juice Until Well Mixed. |
|
3
Done
|
Add Flour, Baking Powder, Baking Soda, and Salt. Beat at Low Speed, Scraping Down Sides of Bowl Occasionally, Until Combined. |
|
4
Done
|
Spoon Batter Into Greased Loaf Pan and Bake 50-55 Minutes or Until Center Springs Back When Lightly Pressed With Fingertip. Cool in Pan on Wire Rack For About 5 Minutes, Then Remove Bread from Pan and Cool Completely. Wrap and Plastic Wrap and Let Sit Overnight. |
|
5
Done
|
to Serve, Place Tea Bread on Serving Plate and Cut Into Slices. |
