Ingredients
-
-
1/2
-
1/2
-
2
-
1/3
-
1 1/2
-
4 1/2
-
1
-
1/2
-
2 1/2
-
-
-
-
-
Directions
Orange Rolls (For Bread Machine),This recipe is an adaptation of my sister’s fabulous cinnamon roll recipe. Yum! (Cook time includes dough cycle & rise times.),These were so good. My only change to the recipe was the size of the roll. When I made them the first time, I made 12 large rolls, and found that when the ones on the outside of the pan were done, the middle were still gooey. The second time I made 24 small rolls, and cooked them in two 9″ pans. I preferred the way the smaller rolls turned out. Thanks for the great recipe.,These were awesome! I did increase the butter in the filling to 1/4 cup though. Also, I shaved a half of a Ghiradelli dark chocolate bar in the middle. Then, after the orange glaze, I melted the other half of the chocolate with a tsp of Crisco and drizzled it on top of them. What could be better than orange and dark chocolate?! Out of this world good!!!!
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Steps
|
1
Done
|
Place All Dough Ingredients in Bread Machine in Order Recommended by Manufacturer. |
|
2
Done
|
Select Dough Cycle and Press Start. |
|
3
Done
|
in Separate Bowl Combine Cinnamon and Sugar For Filling. |
|
4
Done
|
After Dough Has Finished, Turn It Out Onto Lightly Floured Surface and Roll Into a 16x24 Rectangle. |
|
5
Done
|
Spread Dough With Butter and Sprinkle Evenly With Cinnamon and Sugar Mixture. |
|
6
Done
|
Roll Up Dough and Cut Into 12 Rolls. |
|
7
Done
|
Place Rolls in Lightly Greased 9x13 Pan. |
|
8
Done
|
Cover and Let Rise Until Almost Doubled (about 30 Min). |
|
9
Done
|
Preheat Oven to 400 Degrees F. |
|
10
Done
|
Bake Rolls For 14-16 Minutes (do not Overbake!). |
