Ingredients
-
1
-
1/3
-
1/3
-
2
-
4
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Orange – Rosemary Chicken,From Bon Appetit.,This was chicken was really good! This was my first attempt at grilling chicken on our new gas grill and I wasn’t sure how it would work, but the whole thing went fine. I cooked three chicken breasts which I cut in half so the thin ends wouldn’t over cook. I cut the recipe for the glaze in half and should have made it 1/4. With the first piece I ate I didn’t taste the glaze that much but it came through on the 2nd. I cooked down a little of the glaze to dip in – the rosemary was almost too much in doing this – I would set some aside next time before adding the rosemary for this use. My chicken started cooking faster then I expected and I wasn’t sure it would have enough time to cook with the glaze so I moved it to the upper rack to slow it down, I would probably start basting sooner. My only other change would be to not salt the chicken before cooking, with the additional salt from the glaze ingredients I found it a little too salty. Thank you Evelyn for another tasty dish! Reviewed for ZWT3,This recipe is AMAZING!! Honestly, if you are looking at this recipe and thinking about making it – do! This is one of those that should have more reviews than it does. We halved the recipe for the glaze, and used 3 large chicken breasts cut in half. It had a wonderful hickory flavor and we too served the chicken with “grilled herbed vegetables” like the other reviewer did. Thanks for posting such an amazing recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Blend First 7 Ingredients in Processor. |
|
2
Done
|
Set Orange Glaze Aside. |
|
3
Done
|
Prepare Bbq (medium Heat). |
|
4
Done
|
Place Smoke Chips in 8x6-Inch Foil Packet With Open Top. |
|
5
Done
|
Set Packet Atop Coals About 5 Minutes Before Grilling. |
|
6
Done
|
Sprinkle Chicken With Salt and Pepper. |
|
7
Done
|
Grill Chicken Until Golden, Turning Occasionally, About 5 Minutes Per Side. |
|
8
Done
|
Continue Grilling Chicken Until Cooked Through, Brushing Glaze Over Chicken and Turning Occasionally, About 25 Minutes Longer. |
