Ingredients
-
4
-
1
-
1/4
-
1/8
-
2
-
1/2
-
1
-
1/3
-
1
-
-
-
-
-
-
Directions
Orange Rosemary Pork Chop, Easy and flavorful!, We had this last night. It was easy to make and the sauce had nice flavor, although next time i will thicken the sauce, Very very nice ! Even my 8 & 9 year old boys wanted leftovers in their school lunch. used some small pork tenderloins I had and sliced them into small rounds. I think next time I’ll make more sauce as there wasn’t much left after I cooked it down and it was so yummy I’d love to have more for on the rice than there was. Thanks for the great recipe!
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Steps
|
1
Done
|
Season Pork Chops With Rosemary, Salt and Pepper. |
|
2
Done
|
Heat Oil in Large Skillet Over Medium-High Heat. |
|
3
Done
|
Add Chops and Cook Until Browned and Cooked Through, About 5 Minutres Per Side. |
|
4
Done
|
Remove to a Serving Platter and Cover to Keep Warm. |
|
5
Done
|
Add Onion and Garlic to the Pan; Saute Until Soft. |
|
6
Done
|
Add Broth and Orange Juice, Scraping to Remove Any Browned Bits from the Bottom of the Pan. |
|
7
Done
|
Boil Until Liquid Is Reduced by Half, About 3 Minutes. |
|
8
Done
|
Pour Over Pork Chops and Serve Over Rice. |
