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Orange Rosemary Roasted Chicken

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Ingredients

Adjust Servings:
1 (3 lb) whole roasting chickens
1 tablespoon melted butter or 1 tablespoon olive oil
2 garlic cloves
1 large orange, peeled and quartered
1/2 cup orange juice
1/2 - 1 teaspoon salt, to taste
1/4 teaspoon pepper (use freshly ground black pepper)
1/2 teaspoon dried rosemary
3 tablespoons orange marmalade
1/2 teaspoon dried rosemary, to taste

Nutritional information

576.1
Calories
340 g
Calories From Fat
37.9 g
Total Fat
11.8 g
Saturated Fat
168.1 mg
Cholesterol
474.6 mg
Sodium
19.3 g
Carbs
1.5 g
Dietary Fiber
15.9 g
Sugars
38.5 g
Protein
212g
Serving Size

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Orange Rosemary Roasted Chicken

Features:
  • Gluten Free
Cuisine:

A delicious rosemary and orange flavored roast chicken that is a big hit with family and friends. Recipe works equally well with chicken pieces. As with the whole chicken baking time will vary as to the size of the chicken, with the pieces needing less baking time. This one will get you oohs and aahs before they have that first bite!

  • 145 min
  • Serves 4
  • Easy

Ingredients

Directions

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Orange Rosemary Roasted Chicken, A delicious rosemary and orange flavored roast chicken that is a big hit with family and friends Recipe works equally well with chicken pieces As with the whole chicken baking time will vary as to the size of the chicken, with the pieces needing less baking time This one will get you oohs and aahs before they have that first bite!, Super easy recipe Chicken came out very moist We did not get much orange flavor I copied the recipe to a T too Oh well, thanks for the easy recipe!


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Steps

1
Done

Wash Chicken and Pat Dry.

2
Done

Brush Chicken With Melted Butter,Season Both Inside and Out With Salt and Pepper and Rosemary, Placing One Clove Garlic Inside Chicken.

3
Done

Place in Roaster With the Orange Juice, Quartered Orange, and Remaining Clove of Garlic.

4
Done

Roast Uncovered in 350 Oven Until Chicken Is Well Browned, Fork Tender, and Juices Run Clear When Pierced With a Fork About (1 1/2 to 2 Hours).

5
Done

Make Glaze by Mixing Marmalade and Dry Rosemary, Brush Onto Chicken and Bake For Another 10 Minutes.

Avatar Of Elizabeth Bates

Elizabeth Bates

Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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