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Orange Roughy

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Ingredients

Adjust Servings:
4 orange roughy fillets
1 egg
2 tablespoons honey mustard
3/4 cup seasoned bread crumbs
1 teaspoon cayenne pepper
3 teaspoons olive oil

Nutritional information

215.4
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1.3 g
Saturated Fat
97.7 mg
Cholesterol
542.4 mg
Sodium
17.9 g
Carbs
1.3 g
Dietary Fiber
2.8 g
Sugars
18.8 g
Protein
131g
Serving Size

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Orange Roughy

Features:
    Cuisine:

    Better than i expected just the right amount of heat and very crisp used grapeseed oil and it was awesome thanks for sharing

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Orange Roughy, My Dad made this for me last week when I was visiting in Palm Springs Even though I am not a fish lover, it was so good that I gobbled it up It is easy and good for you , Better than i expected just the right amount of heat and very crisp used grapeseed oil and it was awesome thanks for sharing, Easy and delicious used Zatarain’s Fish Fry, which is spiced with cayenne pepper already I cooked the fish in about a half inch of refined coconut oil (no coconut smell or flavor) Crispy, delicate and delicious We will do this again


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    Steps

    1
    Done

    Mix Egg and Honey Mustard in Medium Bowl.

    2
    Done

    Mix Bread Crumbs and Cayenne in Large Ziplock.

    3
    Done

    Dip Fillets in Egg Mixture Then Toss in Bread Crumb.

    4
    Done

    Place in Refrige For 1/2 Hour So Crumbs Adhere.

    5
    Done

    Heat Oil in Large Pan and Cook About 4-5 Min Per Side (depending on How Thick).

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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