Ingredients
-
2
-
1
-
2
-
1
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
Directions
Orange Roughy Veracruz,,I am not a big fish eater and horrible at cooking fish. I chose this recipe hoping to hide the taste of the fish and add flavor to the dish. It turned out delicious and have added it to my recipe collection. My husband and teenager loved it. Used green peppers instead of yellow just because I had on hand. Served with Rice a Roni fried rice, and with Veggies in dish that’s all I needed to cook! So easy.,quick- easy – delicious!
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Steps
|
1
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat. Add Onion |
|
2
Done
|
and Garlic, Saute 7 Minutes or Until Tender. |
|
3
Done
|
Add Peppers and Tomatoes; Cook Over Medium-High Heat 3 Minutes. |
|
4
Done
|
Add Fish; Sprinkle With Garlic Powder and Pepper. |
|
5
Done
|
Cover and Reduce Heat, Simmer 5 Minutes. |
|
6
Done
|
Turn Fish Over. |
|
7
Done
|
Cover and Simmer an Additional 5 Minutes or Until Fish Flakes With a Fork. |
|
8
Done
|
Transfer to Individual Serving Plates, Reser Ving Cooking Sauce in Skillet. Keep Fish Warm. |
|
9
Done
|
Place Skillet With Cooking Sauce Over Medium-High Heat, and Cook 3 Minutes or Until Thickened. |
|
10
Done
|
Serve Sauce Over Fish. |
