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Orange Salad With Red Onion And Mint

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Ingredients

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	2 large navel oranges, peeled,pith removed,and sliced into pinwheels (seeds removed)
	1/4 medium red onion, sliced into 1/8 inch thick half rings
	1 tablespoon extra virgin olive oil
	1 pinch fresh fresh ground black pepper
	1 pinch coarse salt or 1 pinch kosher salt
	1 tablespoon fresh mint leaves, chopped into chiffonade (about 10 leaves)

Nutritional information

134.7

Calories

62 g

Calories From Fat

7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

61.2 mg

Sodium

19.1 g

Carbs

3.4 g

Dietary Fiber

12.5 g

Sugars

1.4 g

Protein

162g

Serving Size

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Orange Salad With Red Onion And Mint

Name: Orange Salad With Red Onion And Mint
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is really good! I'm not sure used mint. (My father-in-law said it was, but I think it tastes kind of lemony...and minty. ? :) ) But it was very tasty. I'll try it again with some mintier mint. Thanks! Reviewed for Healthy Choices ABC tag game.

50 min
Serves 2
Easy

Ingredients

Directions

Orange Salad With Red Onion and Mint, Summer’s here and this is a great salad to serve on a hot day Good for those of us on low-carb diets as well! Prep time is marinading time , This is really good! I’m not sure used mint (My father-in-law said it was, but I think it tastes kind of lemony and minty ? 🙂 ) But it was very tasty I’ll try it again with some mintier mint Thanks! Reviewed for Healthy Choices ABC tag game , I’ve made this several times now – it is simple and refreshing – the perfect summer side dish

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