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Orange Salsa With Cuban Flavors

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Ingredients

Adjust Servings:

	1/2 teaspoon finely grated orange zest
	5 oranges, peeled and segmented, each segment quartered crosswise
	1/2 red onion, minced (about 1/2 cup)
	1 jalapeno, stemmed and minced (about 3 tbsp)
	2 tablespoons juice
	2 tablespoons minced fresh minced parsley or 2 tablespoons cilantro leaves
	2 teaspoons brown sugar
	1 tablespoon extra-virgin olive oil
	1 1/2 teaspoons white vinegar
	1 1/2 teaspoons minced fresh oregano leaves
	1 medium garlic clove, minced
	1/2 teaspoon ground cumin
	1/2 teaspoon table salt
	1/2 teaspoon ground black pepper

Nutritional information

204.8

Calories

53 g

Calories From Fat

5.9 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

470.4 mg

Sodium

38.8 g

Carbs

7.6 g

Dietary Fiber

29.3 g

Sugars

3.1 g

Protein

774g

Serving Size

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Orange Salsa With Cuban Flavors

Name: Orange Salsa With Cuban Flavors
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 5; : 1/2; : 1; : 2; : 2; : 2; : 1; : 1 1/2; : 1 1/2; : 1; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Something different to serve with pork, chicken and maybe fish. From Cook's Illustrated.

40 min
Serves 3
Easy

Ingredients

1/2
5
1/2
1
2
2
2
1
1 1/2
1 1/2
1
1/2
1/2
1/2

Directions

Orange Salsa With Cuban Flavors, Something different to serve with pork, chicken and maybe fish From Cook’s Illustrated , Something different to serve with pork, chicken and maybe fish From Cook’s Illustrated

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