Ingredients
-
1/2
-
6
-
1
-
5
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Orange Scented Chocolate Mousse, Rich and decadent with lots of chocolate and orange flavor A good dessert for Passover as well , HEAVEN on EARTH!! Restaurant quality mousse here This is not the junk you make with jello pudding mixes; this is the real deal Unbelievable Everyone was too full after dinner, so I decided not to serve it (they didn’t even know I made it) so everyone can enjoy this with a good appetite It’s been sitting in my fridge for 2 days, staring at me, talking to me taste me, taste me I gave in, and OMG, this is a treasure of a recipe As soon as the spoon went in the mousse, you hear a mouss-y sound, like bubbling air, the spoon goes in it ever so smoothly, and the taste is pure and refined, light and airy, silky and smooth Everyone that will taste this will have to agree – it’s absolutely delicious! used a chocolate-orange liquor (Sabra brand), and used vanilla instead of orange extract Perfect!, HEAVEN on EARTH!! Restaurant quality mousse here This is not the junk you make with jello pudding mixes; this is the real deal Unbelievable Everyone was too full after dinner, so I decided not to serve it (they didn’t even know I made it) so everyone can enjoy this with a good appetite It’s been sitting in my fridge for 2 days, staring at me, talking to me taste me, taste me I gave in, and OMG, this is a treasure of a recipe As soon as the spoon went in the mousse, you hear a mouss-y sound, like bubbling air, the spoon goes in it ever so smoothly, and the taste is pure and refined, light and airy, silky and smooth Everyone that will taste this will have to agree – it’s absolutely delicious! used a chocolate-orange liquor (Sabra brand), and used vanilla instead of orange extract Perfect!
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Steps
|
1
Done
|
Chop the Chocolate Into Small Pieces and Place in the Top of a Double Boiler or Microwave Proof Bowl With the Water and Salt. |
|
2
Done
|
Heat Until the Chocolate Is Melted in the Double Boiler or Microwave. |
|
3
Done
|
Let Cool For 2 Minutes. |
|
4
Done
|
Rapidly Beat the Egg Yolks Into the Chocolate Mixture One at a Time. |
|
5
Done
|
Beat in the Extract, Zest, and Liqueur. |
|
6
Done
|
in a Clean Bowl With Clean Beaters Whip the Egg Whites Until Soft Peaks Form. |
|
7
Done
|
Gently but Thoroughly Fold in the Chocolate Mixture. |
|
8
Done
|
Pour Into a Large Serving Dish or Individual Bowls or Glasses. |
|
9
Done
|
Refrigerate Overnight. |
|
10
Done
|
Garnish With the Chocolate Curls and Orange Rind Twists Before Serving. |
