Ingredients
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10
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2 1/4
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4
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15
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Orange-Scented Couscous, From Vegetarian Times December 1996 issue , Really good I didn’t include almonds as I’m not keen, nor chickpeas One which will be done again I suspect there is room for experimentation with various flavours of fruit juice
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Steps
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1
Done
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Make Couscous According to Package Directions (omit Butter & Salt), Replacing Water With Orange Juice and Set Aside. |
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2
Done
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Toast Almonds Until Fragrant and Lightly Browned and Set Aside. |
|
3
Done
|
Heat Chickpeas in a Nonstick Saucepan Until Warmed Through and Combine With Couscous. |
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4
Done
|
Add Almonds and Raisins and Stir to Combine. |
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5
Done
|
If Desired, Pack Couscous Mixture Into Lightly Oiled Individual Ramikins and Unmold Onto Dinner Plates Before Serving. |
