Ingredients
-
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
10
-
1/2
-
1
-
2
-
3
-
1
Directions
Orange-Spice Pumpkin Bread, This pumpkin loaf has wonderful flavour and great texture, and is easy to make I love the combination of spices From Williams-Sonoma, the recipe came with a pumpkin loaf pan and I’m posting it for someone who lost the recipe , I have made this recipe when I bought the Pumpkin bread pan from Willliams & Sanoma It was a big hit with mhy family but I lost the pan packaging and thus the recipe I have looked for it each year at this time One more attempt and I found it on this website! I could not be happier!!! I will surprise my family with it once more! Thank you!, Must be getting cool around here, I’ve started baking Picked a great recipe to start with Pumpkin spice bread is one of our favorites but I wanted some thing new and this is it Thanks so much for sharing it’s a keeper
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Steps
|
1
Done
|
Bring All Ingredients to Room Temperature. |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Grease Loaf Pan. |
|
4
Done
|
Sift First 8 Ingredients Together. |
|
5
Done
|
in Mixer Bowl Beat Together Butter, Brown Sugar, White Sugar, and Orange Zest (the 2 Tsp) on Medium Speed Until Well Combined, About 2 Minutes. |
|
6
Done
|
Add Eggs, Pumpkin Puree and Beat Another 2 Minutes. |
|
7
Done
|
Remove Bowl from Mixer and Fold in, by Hand and in Two Additions, the Sifted Dry Ingredients Until Just Barely Mixed. |
|
8
Done
|
Pour Into the Pan and Bake Until a Toothpick Comes Out Clean, About 55-60 Minutes. |
|
9
Done
|
Cool For 15 Minutes on a Rack and Then Turn Upside and Tap Gently to Remove Loaf from Pan. |
|
10
Done
|
For the Glaze: |
|
11
Done
|
Whisk All Glaze Ingredients Together in a Small Saucepan Set Over Medium Heat. |
|
12
Done
|
Bring to a Simmer and Cook About 5 Minutes, Until Slightly Thickened. |
|
13
Done
|
Pour Through a Sieve Into a Heatproof Bowl. |
|
14
Done
|
Brush Onto Warm Loaf. |
