Ingredients
-
1/2
-
1/2
-
2
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
-
-
Directions
Orange Spice Shortbread, This shortbread is made in a mold , This shortbread came out quite nicely, even though I didn’t have a shortbread mold used a ceramic pan 11X7 and this worked out just fine I made this shortbread gluten-free using almond flour and sorghum flour DH just loved it! I think next time I would add more ginger though Thanks for posting Made for ZAAR COOKBOOK TAG, MAY 2010!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream the Butter Until It Is Nice and Light. Cream in the Sugar, Orange Peel, and the Spices. |
|
2
Done
|
Now Work in the Flour. |
|
3
Done
|
Knead the Dough on an Unfloured Board Until Nice and Smooth. |
|
4
Done
|
Spray the Shortbread Pan Very Lightly With Non Stick Veggie Spray. |
|
5
Done
|
Firmly Press the Dough Into the Shortbread Pan. |
|
6
Done
|
Prick the Entire Surface With a Fork, and Bake Right in the Pan. |
|
7
Done
|
Bake at 325 Degrees For About 30-35 Minutes, or Until Lightly Browned. |
|
8
Done
|
Let Shortbread Cool in Its Pan For About 10 Minutes Before You Loosen the Edges With a Knife and Flip the Pan Over Onto a Wooden Cutting Board. |
|
9
Done
|
If the Shortbread Does not Come Right Out, Tap One Edge of the Pan. |
|
10
Done
|
Cut the Shortbread Into Serving Pieces While It Is Still Warm. |
