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Orange Spiced Mexican Chocolate

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Ingredients

Adjust Servings:

	1/2 gallon milk
	2 cups water
	1 cinnamon stick
	1 orange, zest of, grated
	6 ounces mexican chocolate, broken into small chunks (1 1/2 disks)
	1 ounce semisweet chocolate
	tangerine liqueur or orange liqueur, for serving

Nutritional information

529

Calories

253 g

Calories From Fat

28.2 g

Total Fat

17.1 g

Saturated Fat

68.3 mg

Cholesterol

244.5 mg

Sodium

57.7 g

Carbs

2.9 g

Dietary Fiber

29.6 g

Sugars

18.5 g

Protein

437g

Serving Size

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Orange Spiced Mexican Chocolate

Name: Orange Spiced Mexican Chocolate
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/2; : 2; : 1; : 1; : 6; : 1

Features:

Cuisine:

American

I really enjoyed this tasty hot chocolate mami. You had me at orange and cinnamon. Thank you for sharing this spectacular treat. Rich, thick, sinful and delicious. Made for Down Home Cooking tag game.

45 min
Serves 4
Easy

Ingredients

Directions

Orange Spiced Mexican Chocolate, I made this up on a cold evening when I felt like making something different from my usual Mexican chocolate The orange adds a subtle flavor and fragrance For the adults, you can add some Cointreau instead of the Recipe #118600 that use, or you can skip it altogether , I really enjoyed this tasty hot chocolate mami You had me at orange and cinnamon Thank you for sharing this spectacular treat Rich, thick, sinful and delicious Made for Down Home Cooking tag game

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Steps

1 Done	Bring Water and Cinnamon to a Boil in a Large Pot. Add the Milk and Orange Zest. Bring to a Boil Over Medium Heat.
2 Done	Add Both Kinds of Chocolate and With a Wire Whisk, Beat Until Chocolate Is Completely Dissolved. Serve in Mugs, Adding a Splash of Liqueur to Each Serving, If Desired.